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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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FLORIN
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4800
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1600 - Food Program
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PR2500370
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/19/2026 11:58:29 AM
Creation date
4/8/2025 1:52:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500370
PE
1633 - FOOD VEHICLE/CART (LTD FOOD PREP)
FACILITY_ID
FA0003784
FACILITY_NAME
ONE TREAT AT A TIME #4UX8376
STREET_NUMBER
4800
STREET_NAME
FLORIN
STREET_TYPE
RD
City
SACRAMENTO
Zip
95823
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
4800 FLORIN RD SACRAMENTO 95823
Tags
EHD - Public
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Environmental Health Department <br /> SANIdOAQUIN <br /> -COUNTY — <br /> `- Grratness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ONE TREATATATIME Date: 03/28/2025 <br /> Address: 4800 FLORIN RD , SACRAMENTO 95823 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2501831 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No violations. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Torrance Mackey Expiration DateW/11/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 151 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--158°Fahrenheit Atosa 1-dr prep cooler--36°Fahrenheit <br /> NOTES <br /> No violations identified. <br /> Sanitizer and test strips on site. <br /> OKAY to issue permit once permit and tech fees are paid and operating permit form is completed. <br /> L I C:4 UX8376 <br /> Program Element: 1633 <br /> Permit fee: $189 <br /> Tech Fee: $15 <br /> AP2501831 SC2160 03/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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