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S A J 0 A Q U I Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: Hob Nob, 1114 N Main ST, MANTECA OBSERVATIONS:Front and back food areas and the rest room are lacking proper base coving. Provide approved coved base before operating. "Operator will install Schluter all over the front, back of the house and in the rest room. "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas[CRFC§114268]." CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--123'Fahrenheit 1 d reach in cooler/under prep table--Front--39'Fahrenheit 1 D upright cooler--Back--37'Fahrenheit NOTES Consultation inspection. All commercial grade equipment are moved from previous facility to the new site. Existing gas water heater is 35,000 BTU supplying hot water to the hand sink, prep sink and 3 comp sink. Minimum requirement is 27,000 BTU. Existing water heater is meeting the minimum requirement. New Electric water heater of 2KW will be connected to rest room hand sink and mop sink and it is meeting the minimum requirement. Floor existing Epoxy,walls are half way lined with stainless steel sheets and the rest are painted with semi gloss paint, existing ceiling are approved by Jeff C. Evidence of correction to be submitted to EHD before processing the new permit. Dining area will have 22 seats. PE1624$355 to be paid for the new permit. Operating permit form to be filled. AP2401239 SC2160 11/05/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report