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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-NEW HAVEN SCHOOL Date: 09/26/2025 <br /> Address: 14600 SAUSTIN RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: I observe trays on the floor under the milk boxes, in the old and new cafeterias,to collect the water <br /> condensate drained from the cooling units. Repair/replace milk boxes units. Correct in 2 weeks. <br /> I observe ice build up on the interior surfaces of milk box at the old cafeteria. Repair milk box unit. Correct in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Carol Redden Expiration Date04/21/2026 <br /> Warewash Chlorine(Cl): ppm Heat: IF Water/Hot Water Ware Sink Temp: 120 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D traulsen cooler--by milk box/old cafeteria--410 Fahrenheit Milk box--Old Cafeteria--300 Fahrenheit <br /> 3 D Traulsen cooler--Kitchen/old cafeteria--410 Fahrenheit 2 D Traulsen cooler--Dining/Old cafeteria--410 Fahrenheit <br /> Milk box--Dining area/new cafeteria--410 Fahrenheit Mop sink--new cafeteria--1380 Fahrenheit <br /> 2 D cooler--New cafeteria--410 Fahrenheit Non adjustable hand sink- Rest room/new cafeteria--1080 <br /> Fahrenheit <br /> Hand sink new cafeteria- 108'Fahrenheit <br /> NOTES <br /> Old cafeteria is used for breakfast preparation. New cafeteria is used for serving food at breakfast and lunch. <br /> Old cafeteria has ware wash sink used as hand sink fully supplied with soap and paper towels. <br /> Sanitizer buckets are set up with chlorine 100 ppm. Chlorine strips on site. <br /> Food received from Joshua Cowell School and 4 hours time control logs maintained. <br /> PRO161538 09/26/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />