Laserfiche WebLink
Sierra High School <br /> ServSafe <br /> National Restaurant Association Ile <br /> ServSafee <br /> CERTIFICATION <br /> HOPE MUZQUIZ <br /> for successfully completing the standards set forth for the ServSafe`-' Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection {CFP). <br /> f 70 5733 <br /> TIFICATE NUMMF�ER EXAM FORM NUMBER <br /> 7/22/2025 7/22/2030 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che :witft your local regulatory cy for recertification requirements. <br /> At" <br /> xxd�x+In�ar�rr�eF,lalra�9�o�J <br /> ANSI National Accreditation Board <br /> —and the Conference for food Protection <br /> Sher rown <br /> #0655 Vice President, Business Services <br /> I <br /> nsx boor Convene o 2006.R'ie an 068-2013 IRegu ` <br /> " Resau-9 Asxoci.h.Eduootia"Foundation(NRAEFt.All r' .s NRAEF,Notional ResMuram Association and Nalionol Resfouronl Aswciason Solutions,ILC(Solutions) <br /> nonrS - ase registPsed hadeenrin used sesdef license 5olu6on> may .se used,,ri11 ut the explicit wri%n permission of the owner o1 each mark. <br /> Thn down oo cannot be reproduced a aNered- <br /> COrrWCt us wish questioru of 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 w ServSofeQrestauraN.org. <br />