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Sierra High School 1^13 <br />CERTIFICATION <br />HOPE MUZQUIZ <br />5733277: <br />EXAM FORM NUMBERIFICATEER <br />7/22/20307/22/2025 <br />Shen <br />#0655 <br />Er^C- <br />an Brown <br />ive Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />MINATION <br />k with your local regulatory <br />ServSafe <br />National Restaurant Association <br />DATE OF EX1 <br />Local laws apply. Chel <br />ServSafe <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In occordancewit^^gfcte labour Convention 2006, Resolunon ADM N 060-2013 (Regulation 3 2. Standard A3 2' <br />. >30-2023 National Restaurant Association EducuSoocJ Foundation (NRAEF). All rights reserved. The S^^crfe’, NRAEF. Notional Restaurant Association and National Restaurant Association Solutions. L1C (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be oth^Wseijsed without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered