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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:WICKLUND ELEMENTARY SCHOOL Date: 10/16/2025 <br /> Address: 300 E LEGACY DR, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Ana Duenas Expiration Date:11/17/2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160 IF Water/Hot Water Ware Sink Temp: 133 IF <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza crunchers--1660 Fahrenheit--166-184F: hot hold and out 1 door Vulcan hot hold cabinet--air--1530 Fahrenheit <br /> of oven <br /> 2 comp food prep sink--1291 Fahrenheit Bev Air milk cooler--400 Fahrenheit <br /> restroom hand sink--1001 Fahrenheit walk-in cooler--381 Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> wiping cloth bucket 400ppm Quat <br /> Quat sanitizer test strips are available <br /> Snack: 9:30-10:30a <br /> Lunch 11a-12:20p <br /> Food is prepped on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ana Duenas, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO523278 10/16/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />