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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:PETER HANSEN ELEMENTARY SCHOOL Date: 04/08/2025 <br /> Address: 1400 S DURANT TERRACE, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the hand sink located near the hot hold cabinets is empty. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Leeandra Hamilton Expiration Date:1/27/2029 <br /> Warewash Chlorine(Cl): 160 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> breakfast pizza--137°Fahrenheit chicken legs--hot hold--179°Fahrenheit <br /> waffles--hot hold--145°Fahrenheit restroom hand sink--100°Fahrenheit <br /> 3 door Traulsen--38°Fahrenheit 1 door Traulsen--39°Fahrenheit <br /> True milk cooler--41°Fahrenheit <br /> NOTES <br /> 2nd routine inspection conducted <br /> Snack 9:30-10:30a <br /> Lunch 11a-12:15p <br /> food is prepped on site <br /> wiping cloth bucket 400ppm Quat/quat sanitizer test strips are available <br /> eggs still cooking <br /> PRO543643 04/08/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />