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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:NEXT GENERATION STEAM ACADEMY Date: 04/09/2025 <br /> Address: 18001 COMMERCIAL ST, LATHROP 95330 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Erin Arreola Expiration Date:3/26/2029 <br /> Warewash Chlorine(Cl): ppm Heat: 180 °F Water/Hot Water Ware Sink Temp: 139 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese--for RIHS--120°Fahrenheit--still re-heating restroom hand sink--107°Fahrenheit <br /> 1 comp food prep sink--127°Fahrenheit walk-in cooler--37°Fahrenheit <br /> 4 door True--33°Fahrenheit boli bites--left hot hold cabinet--158°Fahrenheit--158-163F <br /> boli bites--right hot hold cabinet--151°Fahrenheit--151-165F 2 comp food prep sink--125°Fahrenheit <br /> Randell cold well--milk--38°Fahrenheit 2 door True--RIHS--40°Fahrenheit <br /> NOTES <br /> 2nd routine inspection <br /> Lunch served 11a-12:30p(9:45-11a on minimum release Wed). <br /> Food is prepped on site <br /> Food also prepped on site for River Islands High School (packages and transports over to RIHS). <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> PRO537937 04/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />