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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:NEXT GENERATION STEAM ACADEMY Date: 09/22/2025 <br /> Address: 18001 COMMERCIAL ST, LATHROP 95330 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Juan Hernandez Expiration Date:7/21/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137 F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mashed potatoes--line--1720 Fahrenheit--172-175F corn--line--1410 Fahrenheit <br /> popcorn chicken--line--143°Fahrenheit--143-145F milk--410 Fahrenheit--between 2 cartons <br /> popcorn chicken--hot hold--1700 Fahrenheit mashed potatoes--hot hold--162'Fahrenheit <br /> 2 door True--400 Fahrenheit veggie nuggets--line -1200 Fahrenheit--time as a temperature <br /> control <br /> restroom hand sink--1100 Fahrenheit 1 comp food prep sink- 131'Fahrenheit <br /> 2 comp food prep sink--1200 Fahrenheit walk-in cooler--380 Fahrenheit <br /> NOTES <br /> Routine inspection conducted (001) <br /> Lunch is served 11a-12:30p(9:45-11a on early release Wednesdays) <br /> Food is prepared on site <br /> Food is also prepared on site for River Islands High School (packaged and transported over around 11:30a <br /> wiping cloth buckets 400ppm Quat/Quat sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Debbie McBride, Nutritio <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO537937 09/22/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />