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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:EPIC ACADEMY Date: 09/25/2025 <br /> Address: 2760 PENROSE LN, LATHROP 95330 <br /> Owner/Operator: BANTA UNIFIED SCHOOL DISTRICT Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Irene Aguilar Expiration Date:12/18/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> spicy veggie patty--oven--2030 Fahrenheit veggie tenders--oven--1940 Fahrenheit <br /> veggie nuggets--hot hold--1540 Fahrenheit teriyaki chicken--steam table--1900 Fahrenheit <br /> rice--steam table--2010 Fahrenheit veggies--steam table--2000 Fahrenheit <br /> Hot Logix hot hold cabinet--left--1910 Fahrenheit Hot Logix hot hold cabinet--right--1571 Fahrenheit <br /> True milk coolers x2--41'Fahrenheit--39F&41 F 2 door Traulsen--41°Fahrenheit <br /> 3 door Traulsen--41°Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> Lunch is served 11:10a-1:05p(9:50-11:20a on early release Wed) <br /> Food is prepared on site <br /> wiping cloth buckets 400ppm Quat/Quat sanitizer test strips are available <br /> The 3-comp sink is being used for warewashing (dish machine is not in use) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/ Irene Aguilar, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO547902 09/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />