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Environmental Health Department <br />Telephone: () - Owner/Operator: TRU BY HILTON MANTECA <br />Inspection Type: Routine <br />Address: 180 NORTHWOODS AVE, MANTECA 95336 <br />Date: 09/01/2026Name of Facility:TRU BY HILTON MANTECA <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Copy of one valid food handler card is not available on site. Valid food manager certificate is required . Keep <br />copy of the valid food handler card in 1 week. Provide valid food manager certificate within 60 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the washing and rinsing compartments of 3 comp sink, in the underneath floor sink, is lacking <br />air gap. Provide air gap at least 1 inch off the floor sink. Correct in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 102 <br />120160 <br />Required <br />Left side open case cooler/ beverages -- Front self service line -- <br />43º Fahrenheit <br />Mini cooler/ yogurt -- Front self service line -- 41º Fahrenheit <br />2 D Arctic Air cooler -- Back -- 38º Fahrenheit 1 comp dump sink -- Back -- 121º Fahrenheit <br />Mop sink -- 123º Fahrenheit 1 D Arctic Air cooler -- Back -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548064 09/01/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD