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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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FRENCH CAMP
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1600 - Food Program
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PR2400232
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/19/2026 7:46:34 AM
Creation date
4/10/2025 11:18:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400232
PE
1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH)
FACILITY_ID
FA0019766
FACILITY_NAME
VARGAS PRODUCE #8W31126
STREET_NUMBER
279
STREET_NAME
FRENCH CAMP
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
16515319
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
279 FRENCH CAMP RD FRENCH CAMP 95231
Tags
EHD - Public
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°• ►I �� Illlr<I Environmental Health Department <br /> �. �J r� �1 U 11�1 <br /> -COUNTY <br /> COUNTY Time In: 9:15 am <br /> - rT� <br /> Time Out: 9:30 am <br /> <1 Greotrless grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: VARGAS PRODUCE # Date: 05/02/2024 <br /> Address: 279 FRENCH CAMP RD , FRENCH CAMP 95231 <br /> Requestor: ROSENDO VARGAS,VARGAS PRODUCE Telephone: (209)227-9937 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0088014 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New produce vehicle consultation <br /> License plate#8W31126 <br /> VIN:1 B7GL22X5XS249534 <br /> OK to permit as a 1636 (payment made-will be transferred over) <br /> Whole/uncut produce only <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rosendo Vargas, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019766 SR0088014 SC061 05/02/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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