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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RIVER ISLANDS HIGH SCHOOL Date: 04/09/2025 <br /> Address: 16601 RIPTIDE WAY, LATHROP 95330 <br /> Owner/Operator: RIVER ISLANDS HIGH SCHOOL Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:A bucket to catch the wastewater from the temporary hand wash station is not available. <br /> The temporary hand wash station shall be used properly,with a bucket provided to catch the waste water after hand washing. <br /> The Bradley sink in Room#511 lacks hot water(cold water is available). However, the restrooms in this building now have hot <br /> water. If possible, provide hot water to the Bradley sink in Room#511 (then the temporary hand wash station will no longer be <br /> needed). <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation,to remove soil and contamination when switching from working with raw to <br /> ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, <br /> 113953.4, 113961, 113968, 113973(b-f)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Michael Martinez Expiration Date:7/8/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> temp HW station water--1090 Fahrenheit restroom hand sinks--1000 Fahrenheit <br /> cheese pizza--1080 Fahrenheit--time as a temp control pepperoni pizza--1270 Fahrenheit--time as a temp control <br /> Hot Logix hot hold cabinet--air--1400 Fahrenheit 1 door Atosa--390 Fahrenheit <br /> milk--between 2 cartons--400 Fahrenheit--in Room#511:40F <br /> outdoor cart:39F <br /> NOTES <br /> PR2400338 04/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />