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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RIVER ISLANDS HIGH SCHOOL Date: 09/25/2025 <br /> Address: 16601 RIPTIDE WAY, LATHROP 95330 <br /> Owner/Operator: BANTA USD Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Michael Martinez Expiration Date:7/8/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> new hand sink in new service room--108°Fahrenheit mop sink in new service room--126°Fahrenheit <br /> water at temp hand washing station--Room#511 --111° 1 door Atosa--Room#511 --38°Fahrenheit <br /> Fahrenheit <br /> 2 door Carter Hoffman freezer--Room#511 --211 Fahrenheit sliced tomatoes--46°Fahrenheit--Time as a temp control <br /> (TTC) <br /> Cambro bags Togo's sandwiches--61°Fahrenheit--TTC cheese sandwich--Togo's--60°Fahrenheit--TTC <br /> egg sandwich--STEAM--45°Fahrenheit--TTC restroom hand sinks--92°Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> Lunch is served 12:12p(M, Tu & Fr) 11:42 (W)& 12:18(Th) <br /> Food is prepared at STEAM and transported over by staff/leaves STEAM around 11:30a <br /> Warewashing occurs at STEAM <br /> Togo's sandwiches today: delivered at 11:40am <br /> Two temporary serving areas: Room#511 &new room at south side of Admin. Building plus 2 carts <br /> If the new serving room will be used permanently in the future, some changes will need to be made: <br /> a)6" rubber cove base will need to be replaced with an approved coving material b)The two open serving windows/counters <br /> with roll up doors will need: passthrough windows limited to 216 sq inches or up to 432 sq inches if equipped with an air curtain, <br /> each opening equipped with a self-closing solid window or screen (16 mesh) <br /> PR2400338 09/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />