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S A J 0 A Q U I Environmental Health Department
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: La Mesa, 1771 N WILSON WAY, STOCKTON 95205
<br /> OBSERVATIONS:The 3-compartment, prep, and hand sinks are not bolted to the wall. Secure the sinks to the wall then seal
<br /> with silicone or other commercial food safe sealant. Correct before operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed insufficient lighting in the kitchen.Adequate lighting shall be provided in all areas to facilitate
<br /> cleaning and inspection where open food is stored, served, and prepared. Provide an enclosed light fixtures in areas where food
<br /> is prepared, stored, and served. Correct prior to operation.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,
<br /> or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The existing floor base in the restrooms, service area, and kitchen were lacking a three-eighths(3/8)inch
<br /> minimum radius coving but in good condition.At the time of replacing floor materials, ensure the new materials meet the current
<br /> California Retail Food Code requirement: Floor surfaces in all food preparation or packaging areas, open food storage areas,
<br /> utensil washing areas, refuse storage areas,janitorial areas, and all restroom and employee change areas, shall be smooth and
<br /> of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture
<br /> at the floor and wall with a three-eighths(3/8) inch minimum radius coving and shall extend up the wall at least at four(4)
<br /> inches. Rubber or vinyl top set base is not permitted in these areas[CRFC§114268].
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Walk-in cooler--68°Fahrenheit Mop sink--outside--126°Fahrenheit
<br /> Atosa 2-dr prep cooler--41°Fahrenheit
<br /> FA0000792 SR2400577 SC521 11/18/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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