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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OCEAN CRAB, 2414 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Chialin Chang Expiration Date6/11/2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach in w prep top--kitchen--410 Fahrenheit 2 door Pepsi refrigerator--410 Fahrenheit <br /> 2 door reach in w prep top(L)--410 Fahrenheit 2 door reach in w prep top(R)--410 Fahrenheit <br /> hand sink--1000 Fahrenheit 2 comp sink--1240 Fahrenheit <br /> walk in--411 Fahrenheit 3 comp sink--1340 Fahrenheit <br /> hand sink--ware wash area--1291 Fahrenheit prep sink--ware wash area--1201 Fahrenheit <br /> hand sink--Restroom(L)--1010 Fahrenheit hand sink--Restroom(R)--124'Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO508141 04/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />