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SA N J O ` O U I N Environmental Health Department <br /> C 0 U N [ Y-- <br /> Food Program Official Inspection Report <br /> Facility{fame and Address: OCEAN CRAB, 2414 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Chialin Chang Expiration date6l1112025 <br /> Warewash Chlorine(Cly 50 ppm Heat: °F. WaterlHot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP a F--COMMENTS <br /> 1 door reach in w prep top—kitchen—41°Fahrenheit 2 door Pepsi refrigerator—41°Fahrenheit <br /> 2 door reach in w prep top(L)—410 Fahrenheit 2 door reach in w prep top(R)--411 Fahrenheit <br /> hand sink—100°Fahrenheit 2 comp sink—124°Fahrenheit <br /> walk in--41°Fahrenheit 3 comp sink—134°Fahrenheit <br /> hand sink--ware wash area—1291 Fahrenheit prep sink -ware wash area-- 1200 Fahrenheit <br /> hand sink—Restroom(L)—1010 Fahrenheit hand sink--Restroom(R)—1240 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility Is In compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the currant hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO508141 0408/2025 <br /> EHD 16-23 Rev.M16f2020 Page 2 of 2 Food Program 01R <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />