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Environmental Health Department <br />Food Program Official Inspection Report <br />Name of Facility: <br /> Date: 04/14/2025 <br />Address: <br />Owner/Operator: <br />Telephone: () - <br />Program Element: <br />Inspection Type: Plan Check/Report Review Reinspection on or after: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Needed Expiration Date: <br />Warewash Chlorine (Cl): Heat:Water/Hot WaterPPm Ware Sink Temp:F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp:F <br />NOTES <br />Plan check final inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />EHD 16-23 Rev. 09/16/2020 <br />°F <br />Small two door Atosa prep cooler - 41° Fahrenheit <br />Four drawer Atosa cooler - 41° Fahrenheit <br />Ok to issue permit once permit fee is paid and updated 5021 is received <br />PE 1625 <br />saiuoaouiN <br />-COUNTY- <br />Greotneis yrows here. <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />Large two door Atosa prep cooler - 41° Fahrenheit <br />Two drawer Turbo Air cooler - 41° Fahrenheit <br />----- 04/14/2025 <br />Page 1 of 2 Foo<) program Oir <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />__________________ ____________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />inTn^AH Vi°,atiOnS d° nOt me6t 'he requiremen,s set for,h in the Califomia Health and Safety Code commencing with section 7; <br />and T r? T limeframe’ ^'all'°nS C'aSSified aS ’MAJOR'Pose an immediate threat to public heanh <br />d hav, he potential to cause foodbome Ulness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />NOTES: <br />-A food manager's certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager’s certificate <br />to lbaker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3 - year Food Handler Card within 30 <br />days from date of hire. <br />-Approval must be gained through California Department of Food and Agriculture Milk and Dairy Safety Branch for the use of a <br />soft serve machine. You can contact them at: 3800 Cornucopia Way # F, Modesto, CA 95358 (209) 491-9350.