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ServSafe® <br />CERTIFICATION <br />ServSafe <br />National Restaurant Association <br />r \ \S\(\ <br />e R 0 9 -7 <br />)4--ck,, <br />SANJEEV MEHMI <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />6 9' <br />—'"11111111111114T11111101.*MBER <br />12/12/2024 im <br />DATE OF EXVAINATION <br />Local laws apply. Check with your local regulatory a <br />5702 <br />EXAM FORM NUMBER <br />12/12/2029 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />In accordance with Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, S <br />Notion° Restourcmt Assnriotion Educational Foundation (NRAEF). All rights res NRAEF, National Restaurant Association and National Restaurant Association Solutions, 11C (Solutions) <br />es ond logos ore registered trademarks used under license by Solutions and may not be oth7h used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSofe@restaurantorg <br />al1111/11 <br />ANSI !WWII ccretrilation 8000 ...VP' <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Sherman Brown <br />Executive Vice President, Business Services