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SAN J O A U I Environmental Health Department COUNTY Grrarness grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: LAS TAPATIAS Date: 06/26/2024 Address: Requestor: Telephone: ()- Program Element: 1603- Food Vehicle Inspection Request#: SR2400261 Inspection Type: 521 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #1 Demonstration of Knowledge OBSERVATIONS:Provide valid food manager certificate within 60 days from operation and other employees food handler cards within 30 days from hiring date. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink has temporary soap bottle. Provide soap from dispenser mounted to the wall. Correct in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:3 comp sink has temp at 115F. Provide 120F or more today. Heater was turned on during my inspection. CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Main door and service window screen are not self closing. Provide self closing door and self closing screen in 1 week. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #56 Lack of Proper Owner Identification SR2400261 SC521 06/26/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report