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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Name of Facility: ROCK N ROLL HAND ROLL PREMIUM ICE CREAM Date: 03/06/2025 <br />Address: 1101 E MARCH LN , STOCKTON 95210 <br />Requestor:Telephone: () - <br />Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Request #: SR2500890 <br />Inspection Type: 001 - Routine <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The bathroom door is not self-closing. Repair the door to self-close before opening. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expiration Date.08/21/2028Kanwaljit Kaur <br />Ware Sink Temp: 120Chlorine (Cl): 100 Heat: F Water/Hot WaterWarewashppm <br />Hand Sink Temp: 100 °FQuaternary Ammonia (QA): ppm <br />NOTES <br />Kanwaljit Kaur, ownerName and Title:Received by: <br />(209)616-3070NICHOLAS WIESEMAN Phone:EH Specialist: <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 <br />Pkosh <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Consultation ownership change inspection <br />No major violations <br />Permit to operate may be issued once fees are paid <br />SAN JOAQUIN <br />COUNTY <br />Grcot <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />f\f fhp> fpir'iltl <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />Valyr 2 door prep -- 36° Fahrenheit <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />FA0024872 SR2500890 SC001 03/06/2025 <br />Food Program Service Request Inspection Report <br />grow <br />0 F