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a r <br /> r S A NJ0 A Q U I N Environmental Health Department <br /> 1:•Fr' ' COUNTY <br /> Greolne ss grovis bore. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ROCK N ROLL HAND ROLL PREMIUM ICE CREAM Date: 03/06/2025 <br /> Address: 1101 E MARCH LN ,STOCKTON 95210 <br /> Requestor: Telephone: O- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2500890 <br /> Inspection Type: 001 -Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700,All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The bathroom door is not self-closing, Repair the door to self-close before opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kanwaljit Kaur Expiration Qatea8/2112028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: IF waterWat Water Ware Sink Temp: 120 IF <br /> Quaternary Am mania(QA): ppm Hand Sink Temp: 100 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Valyr 2 door prep--361 Fahrenheit <br /> NOTES <br /> Consultation ownership change inspection <br /> No major violations <br /> Permit to operate may be issued once fees are paid <br /> The person in charge is responsible far ensuring that the above mentioned facility is in compliance with all applicable sections of the Callfomla Health and <br /> Safety Code.If a relnspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kanwaliit Kaur,owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0024872 SR2500890 SCO01 0310612025 <br /> EHO 1&23 Rev.09111fl2020 Page 1 of 1 Food Program Service Request Inspection Report <br /> �ROSy 3�5�� <br />