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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: INDIAN SNACK HUB#4EM3326, 730 S CALIFORNIA ST, STOCKTON 95240 <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper <br /> posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door True prep cooler--41°Fahrenheit Four drawer True cooler--38°Fahrenheit <br /> NOTES <br /> Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once updated 5021 is received and permit fee is paid. <br /> PE 1635 <br /> License#4EM3326 <br /> VIN#...43694 <br /> Official inspection report was hand delivered to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0026243 SR2500800 SC521 02/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />