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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: Tasty Shawarma, 2900 E HARDING WAY, STOCKTON 95205 <br /> OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. <br /> Correct prior to operation <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--170°Fahrenheit Atosa 2-dr upright cooler--38°Fahrenheit <br /> NOTES <br /> No major violations. <br /> One person will be required to have a 5-year food manager certificate 60 days after permit issuance.Additional employees that <br /> will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain certificates <br /> and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. <br /> OKAY to issue permit once permit fee is paid, 5021 form is updated, owner identification is posted on food trailer, and <br /> commissary agreement is provided. <br /> LIC:4VN3625 <br /> Program Element: 1635 <br /> Fee: $258 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0027854 SR2500776 SC521 01/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />