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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-E E WILLIAMS Date: 04/14/2025 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jose Rios Expiration Date6/1/2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 115 1 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni pizza--hot hold--1350 Fahrenheit cheese pizza--hot hold--1350 Fahrenheit <br /> cheese sticks--hot hold--1410 Fahrenheit taco stick--hot hold--1461 Fahrenheit <br /> 2 door Traulsen--390 Fahrenheit spicy chicken sandwich--hot hold--1560 Fahrenheit <br /> dill chicken sandwich--hot hold--1380 Fahrenheit Hydra Kool x2--411 Fahrenheit <br /> Continental milk coolers x2--41'Fahrenheit small walk-in cooler 39'Fahrenheit <br /> large walk-in cooler--41'Fahrenheit restroom hand sink- 103'Fahrenheit <br /> Supper hot hold cabinet--air--1570 Fahrenheit--K, B&S Supper hot hold cabinet--air--1610 Fahrenheit--H, P,&V <br /> NOTES <br /> 2nd routine inspection conducted <br /> On site 9:55a-10:47a <br /> Report typed 4:51-5:03p <br /> wiping cloth buckets 200ppm Quat/quat sanitizer test strips available <br /> Lunch: 11:08a-12:38p on Reg days/ 10:29-11:59a on early release Monday <br /> Food is prepped on site and transported out for TUSD sites: Bohn, Hirsch, Kelly, Poet, South, and Villalovoz(lunch transport <br /> leaves around 8:30-9a and supper transport leaves around 12:30p for 3:30p Supper service) <br /> PRO163141 04/14/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />