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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-E E WILLIAMS Date: 10/22/2025 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jose Rios Expiration Dat0/1/2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> french bread pizza-- 1220 Fahrenheit--end of lunch service spicy chicken sandwiches--1430 Fahrenheit--end of lunch <br /> service <br /> pepperoni pizza--145'Fahrenheit--end of lunch service cheese pizza--1420 Fahrenheit--end of lunch service <br /> spicy chicken tenders--1371 Fahrenheit--end of lunch service small walk-in cooler--371 Fahrenheit <br /> large walk-in cooler--380 Fahrenheit prep sinks--1200 Fahrenheit <br /> 2 door Traulsen--400 Fahrenheit <br /> NOTES <br /> Routine inspection conducted (001) <br /> Lunch service: Regular schedule days: 11:08a/11:38a/12:08p <br /> Lunch service ER Mondays: 10:29a/10:59a/11:29a <br /> Lunch service Minimum days(today): 10:05a& 10:38a <br /> inspection not conducted at time of lunch service or food prep Oust missed) <br /> wiping cloth bucket 400ppm Quat <br /> Quat sanitizer test strips are available <br /> Facility prepares food for the following Tracy USD schools (lunch and supper): Villa, Bohn, Kelly, Poet, South, &Hirsch (lunch <br /> leaves at 9a/supper leaves at 12:30p) <br /> PRO163141 10/22/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />