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FJ1i+ " J O i " + k III�L r Environmental Health Department —C. C;l J I T�'IUI I Food Program Official Inspection Report Facility Name and Address: SPROUTS FARMERS MARKET, 5308 PACIFIC AVE, STOCKTON 95207 Open coffin cooler#1 --Chicken--410 Fahrenheit Seafood meals open display case--410 Fahrenheit Large meals open coffin cooler--411 Fahrenheit Produce open case cooler--410 Fahrenheit Deli display case cooler--411 Fahrenheit Soups/cheese open case cooler--410 Fahrenheit Produce walk-in cooler--40"Fahrenheit Open coffin cooler#4--Chicken--410 Fahrenheit Pasta/deli meats open case cooler--410 Fahrenheit Hand sink--Produce--1061 Fahrenheit Salad open case cooler--39'Fahrenheit Prep sink -Produce -1230 Fahrenheit Juice shots open case cooler--410 Fahrenheit Two door True prep cooler--41'Fahrenheit Three compartment sink--Deli--1300 Fahrenheit Meat display case--Right--410 Fahrenheit Meat display case--Left--410 Fahrenheit Cheese/deli meat display case--390 Fahrenheit Hand sink--Deli--1060 Fahrenheit Ten door display cooler--Yogurt--410 Fahrenheit Open coffin cooler#3--Chicken--410 Fahrenheit Mop sink--1201 Fahrenheit Open meat display cooler--401 Fahrenheit Hand sink--Bakery--1020 Fahrenheit Three compartment sink--Produce--1231 Fahrenheit Three compartment sink--Bakery--1290 Fahrenheit Hand sink--Women's restroom--1020 Fahrenheit Open coffin cooler#2--Chicken--380 Fahrenheit Eight door display cooler--Eggs--41°Fahrenheit Creamer end cap cooler--410 Fahrenheit Walk-in cooler--41°Fahrenheit Dairy walk-in cooler--41°Fahrenheit Rotisserie chicken hot hold--1740 Fahrenheit Meals open display cooler--410 Fahrenheit Prep sink--Meat department--1230 Fahrenheit NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 PRO548187 04/14/2025 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD