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Environmental Health Department
<br />Telephone: (650) 476-4018 Owner/Operator: EL SAZON CHAPIN
<br />Inspection Type: Routine
<br />Address: 2440 S AIRPORT WAY, STOCKTON 95206
<br />Date: 12/03/2025Name of Facility:EL SAZON CHAPIN #2E15445
<br />Reinspection on or after:
<br />Mobile Food Facility Official Inspection Report
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />closure of the food facility.
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: No sanitizer on site. Provide sanitizer chlorine or QUAT . Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />This is (Major) Violation.
<br />MAJOR
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: 3 comp sink has temp at 64F. Hand sink has temp at 55F. Provide 120F or more at 3 comp sink and 100F
<br />or more at hand sink. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />This is (Major) Violation.
<br />MAJOR
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Left exhaust fan is not working. Repair/ replace fan today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Provide accurate probe thermometer today.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br /> PR0549004 12/03/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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