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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:ALTAMONT ELEMENTARY SCHOOL Date: 04/22/2025 <br /> Address: 452 W ST FRANCIS ST, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are needed. Obtain quat sanitizer test strips 0-400ppm by 1 week(unable to <br /> locate). <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lourdes Silvera Expiration Date:10/24/2029 <br /> Warewash Chlorine(Cl): ppm Heat: 160 °F Water/Hot Water Ware Sink Temp: 137 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mashed potato bowls--hot hold--107°Fahrenheit--time as a 2 door Metro C5 hot hold cabinet--air--1410 Fahrenheit-- <br /> temp.control re-checked from 106F <br /> 2 door Traulsen--410 Fahrenheit popcorn chicken--hot hold--116°Fahrenheit--time as a temp. <br /> control-per Lead went into the hot hold cabinet at 10:15a <br /> 1 door Metro C5 hot hold cabinet--air--142°Fahrenheit breakfast pizza--136°Fahrenheit <br /> 2 door True--33°Fahrenheit True milk cooler--41°Fahrenheit <br /> restroom hand sink--100°Fahrenheit <br /> NOTES <br /> 2nd routine inspection conducted <br /> wiping cloth buckets 400ppm Quat/Quat sanitizer test strips needed <br /> Lunch is served 11:05a-12:20p <br /> Snack 9:30-10:25a <br /> Food is prepped on site <br /> PRO539304 04/22/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />