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+ " J O i " + k r Environmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA Y CARNICERIA SINALOA, 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The meat saw needs to be cleaned. Clean and sanitize the meat saw today. <br /> The hood and hood filters need to be cleaned. Degrease, clean and sanitize the hood and hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under/behind the cooking equipment needs to be cleaned. Degrease, clean and sanitize the floor <br /> by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rosa Cruz Expiration Date 10/30/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--47°Fahrenheit meat in walk-in cooler--470 Fahrenheit <br /> carnitas--hot hold--1350 Fahrenheit asada--hot hold--1530 Fahrenheit <br /> refried beans- hot hold--1490 Fahrenheit birria--hot hold--1710 Fahrenheit <br /> chicharrones--hot hold--1510 Fahrenheit 3 door Randell prep--390 Fahrenheit <br /> seasoned chicken--390 Fahrenheit chicken thigh--40'Fahrenheit <br /> beef roast--390 Fahrenheit thinly sliced beef--410 Fahrenheit <br /> shredded cheese--400 Fahrenheit diced onions--400 Fahrenheit <br /> NOTES <br /> routine inspection conducted concurrently with CO2500219 <br /> PRO542617 04/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />