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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: GOLDEN CITY MARKET Date: 04/17/2025 <br /> Address: 8150 S ELDORADO , FRENCH CAMP 95231-9752 <br /> Owner/Operator: SHAIBI, MUTHANA Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500219 <br /> Responsible Party Contact: DISCUSSED W/ROSA&LUIS <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C) BOUGHT CHICKEN FROM THE MEAT CASE ON 4/9/2025,AND DIDN'T NOTICE UNTIL THEY GOT HOME, BUT IT WAS <br /> STINKY, GREEN,AND ROTTEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> seasoned chicken--390 Fahrenheit chicken thigh--400 Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint investigation conducted. <br /> Owner is on site and is not aware of the complaint. <br /> Upon investigation, the chicken is being held at proper temperature. Unable to identify a rotten odor. <br /> No major violations identified this date. <br /> FA0000114 CO2500219 04/17/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />