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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY LEARNING CENTER TK Date: 04/28/2025 <br /> Address: 238 W GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: TRACY USD/TRACY LEARNING CENTER Telephone: (209)229-1575 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Pump style soap is needed in the kitchen. Provide today. <br /> (squeeze soap is available) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sinks x2--kitchen--1150 Fahrenheit restroom hand sink--1140 Fahrenheit <br /> pepperoni pizza--Dominos--1321 Fahrenheit--time as a temp cheese pizza--Dominos--1331 Fahrenheit--time as a temp <br /> control control <br /> 1 door Frigidaire--400 Fahrenheit <br /> NOTES <br /> 2nd routine inspection conducted <br /> Lunch is served at 11am <br /> Food is prepared at TLC main campus/pre-portioned, pre-packaged and transported over by TLC staff member (arrives at <br /> 10:45-11 a) <br /> PRO547865 04/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />