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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY LEARNING CENTER TK Date: 10/08/2025 <br /> Address: 238 W GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: TRACY USD/TRACY LEARNING CENTER Telephone: (209)229-1575 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Leticia"Lett'"Aguayo Expiration Date$/l/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--1000 Fahrenheit 1 comp sinks in kitchen--x2--1120 Fahrenheit <br /> 1 door Frigidaire--410 Fahrenheit milk--between 2 cartons--400 Fahrenheit <br /> refried beans for tostadas--1360 Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> Lunch is served at 11am <br /> Food comes from Tracy Learning Center main campus & is pre-portioned/pre-packaged and transported by TLC staff member. <br /> Food arrives around 10:45a-11a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Lett'Aguayo,TLC TK <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO547865 10/08/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />