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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:SUSD-RIO CALAVERAS ELEMENTARY Date: 05/01/2025 <br /> Address: 1819 BIANCHI RD, STOCKTON 95205 <br /> Owner/Operator: SUSD Telephone: (209)933-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are several flies in the cafeteria and a couple of them in the kitchen. Take necessary measures to <br /> drastically reduce the fly population and provide a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lillian Valles Expiration Datep2/22/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--380 Fahrenheit bev air chest ref--kitchen--400 Fahrenheit <br /> traulsen 2 door--390 Fahrenheit chicken--steam table 1450 Fahrenheit <br /> traulsen chest ref--cafeteria--410 Fahrenheit burgers steam table--1430 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> PRO508316 05/01/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />