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_______ <br />Mi <br />Abdulrahmaan Karim <br />squired to meet the standard set forth for the <br />National Standards Institute (ANSI) - <br />which is accredited by the American <br />4796688Certificate Number: <br />2030-4-1Expired Date:2025-4-1Completed Date:Honorlock ProctoringProctor Name:329383 <br />Oakland, CAExam Location :98 <br />Food Safe Company <br />I <br />#1203 <br />Learner reference. <br />Exam Form Number: <br />Food Protection Manager <br />Conference for Food Protection (CFP) <br />CERTIFICATE <br />--------of--------- <br />i s <br />I <br />i <br />a1 <br />Nick Eastwood <br />President <br />The Always <br />V <br />ACCREDITED PROGRAM <br />the <br />AWSSafe <br />company <br />has successfully passed the exam re' <br />www.alwaysfoodsafe.com