Laserfiche WebLink
• <br />ANSI National AccreOrlation Doe. <br />12/19/202 <br />DATE OF EX <br />Local laws apply. Che <br />12/19/2029 <br />DATE OF EXPIRATION <br />y for recertification requirements. <br />Sher <br />10886 <br />ER EXAM FORM NUMBER <br />e Vice President, Business Services #0655 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />Ke G(eo\A- (eek_ <br />2A02_0 -17.(2c-.) <br />2_SCO 00 <br />ServSafe® <br />CERTIFICATION <br />RAJA RAM U <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />1:1VuEl <br />In accordance wi onvention 2006; Resolution ADM N 068-2013 (Regulation 3 2, Ste <br />LI Ke,reflrAsuocicrlion Educational Foundation (NRAEF). All rig . .fe, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may Ise used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@trestaurantorg.