Laserfiche WebLink
SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NANAS SPECIALTIES LLC Date: 04/29/2025 <br /> Address: 110 N EL DORADO ST, STOCKTON 95206 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2501975 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The maximum hot water temperature at the 3-comp sink was 108 F. Increase hot water heater to maintain <br /> 120 F minimum. Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Nency Lopez Expiration Date2/28/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr cooler--40'Fahrenheit <br /> NOTES <br /> CMFO consultation. <br /> OKAY to issue permit once permit and tech fees are paid, operating permit form is completed, and registration information is <br /> provided. <br /> LIC:4NZ7145 <br /> Program Element: 1633 <br /> Permit Fee: $189 <br /> Tech Fee$15 <br /> Insignia: SPCM 38995-CA958892 <br /> AP2501975 SC2160 04/29/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />