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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:TACOS EL MILAGRO #5N93114 Date: 05/09/2025 <br /> Address: 201 PRIMO WAY, MODESTO 95354 <br /> Owner/Operator: VELAZQUEZ, ROSALINA Telephone: (209)405-1183 Ext CELL <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed the sanitizing solution at the 3-compartment sink with an insufficient concentration of chlorine. <br /> Ensure the solution has a concentration of chlorine 100-200 Parts Per Million (PPM)for proper sanitation of all food contact <br /> surfaces and warewashing. Correct prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner's name is not posted on the mobile food facility(MFF).The MFF shall have the name of business <br /> in three-inch font, and the name of owner in one-inch font, and the city, state, and zip code of the facility in one-inch font on the <br /> service side of the MFF.Add the owner's name to each side of the MFF. Correct today. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rosalina Velazquez Expiration Date:11/6/2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr prep cooler--380 Fahrenheit Steam table--1660 Fahrenheit <br /> PRO531178 05/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />