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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LODI USD-FOOD SERVICE OPERATION CENTER Date: 05/08/2025 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sherene Villanueva Expiration Dat0/26/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Transport Walk in--410 Fahrenheit nonadjustable hand sink--near stove--1000 Fahrenheit <br /> 1 door Victory Warmer--1501 Fahrenheit hand sink--Men's restroom--1000 Fahrenheit <br /> 3 comp sink--ware wash--130"Fahrenheit nonadjustable hand sink--cold side--1031 Fahrenheit <br /> 2 door Victory warmer--(L)--1501 Fahrenheit Main Walk in--401 Fahrenheit <br /> 3 comp sink--bakery -120'Fahrenheit 2 door Display refrigerator--cafe--41'Fahrenheit <br /> nonadjustable hand sink--ware wash area--1000 Fahrenheit hand sink--next to stove on hot side--1000 Fahrenheit <br /> nonadjustable hand sink--cold side--1000 Fahrenheit nonadjustable hand sink--cafe prep side--1000 Fahrenheit <br /> 2 door Victory cooler--near bakery side--41°Fahrenheit nonadjustable hand sink--cafe--1000 Fahrenheit <br /> 2 door Victory Warmer(R)--1500 Fahrenheit nonadjustable hand sink--bakery--1050 Fahrenheit <br /> nonadjustable hand sink--hot side--1000 Fahrenheit 2 door Crescor Warmer--1500 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO542047 05/08/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />