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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARINERS
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8667
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1600 - Food Program
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PR2500259
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
5/22/2025 1:37:28 PM
Creation date
5/22/2025 1:36:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500259
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0003087
FACILITY_NAME
INDA'S KITCHEN
STREET_NUMBER
8667
STREET_NAME
MARINERS
STREET_TYPE
DR
City
STOCKTON
Zip
95219
CURRENT_STATUS
Active
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
8667 7 MARINERS DR STOCKTON 95219
Suite #
7
Tags
EHD - Public
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Dried or DehydratedEl Vegetables <br />I=1 Sweet Sorghum <br />Syrup <br />I=1 Fried or Baked <br />Donuts and Waffles <br />1=f Vegetable and Potato Chips <br />El Chocolate Covered Nonperishable Food <br />Dried Hot Chocolate 1E1 Fruit Infused Balsamic Vinegar El <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />1=I Other <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />htto://www.accessdata.fda.00v/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Minatamis na Bao popularly known as the coco jam for Filipinos. It is made from coconut <br />milk, condensed milk, brown sugar. Mixing all the ingredients and bring it to boil <br />slowly and stirring it constantly until the mixture is reduced and thickens A pinch of salt is <br />added to enhance the flavor. <br />El-ID 16-27 6/29/2023 2 CFO REG/PERMITTING FORM
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