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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500259
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
5/22/2025 1:37:28 PM
Creation date
5/22/2025 1:36:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500259
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0003087
FACILITY_NAME
INDA'S KITCHEN
STREET_NUMBER
8667
STREET_NAME
MARINERS
STREET_TYPE
DR
City
STOCKTON
Zip
95219
CURRENT_STATUS
Active
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
8667 7 MARINERS DR STOCKTON 95219
Suite #
7
Tags
EHD - Public
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Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perm t# 012345 <br />!ssued San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />Ingredient Enrithed flour kheatflctjr, niacin, reduced iron, thiamine, mononitrate, riboflavin <br />and folic acid butter I mi lk„ dlocolERE chi ps !sugar, chocolate liq uor, coesa butter, butterfat <br />lmilk, walnuts, agar, eggs, artificial vand la extract, baking soda <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the "Issued in County" - Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />El Public Sewer Service Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />Name of Public Water System or Community Services District: City of Stockton <br />1:1 Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply. Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />El Bacteriological Test (quarterly*): <br />1=1 Nitrate Test (yearly*): <br />EHD 16-27 6/29/2023 4 CFO REG/PERMITTING FORM
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