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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:BIRRIERIA CORNELIO DE LA RUANA#4VS7187 Date: 11/22/2025 <br /> Address: 245 W PACHECO BLVD, LOS BANOS 93635 <br /> Owner/Operator: BIRRIERIA CORNELIO DE LA RUANA#4VS7187 Telephone: (209)416-8008 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table's temperature was not demonstrated during the inspection.There was currently no food <br /> being held in the steam table. Ensure the steam table temperature is set to maintain food items at 135 F minimum prior to use. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Evelyn Castro Expiration Date 12/10/2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 2-dr prep cooler--41°Fahrenheit Avantco 3-dr reach in cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> OK to issue 2026 permit once permit fees are paid. <br /> LIC:4VS7187 <br /> Maintain a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> PR2500277 11/22/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />