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ServS:flA <br />National Restaurant Association <br />AIM Name bereaktio. Omni <br />AC01E111110 PRONIRAMI <br />ANSI Natonal Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />ServSafe® <br />CERTIFICATION <br />OLIVER JOSE <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />3144 10884 <br />IFICATE NUMBER EXAM FORM NUMBER <br />7/12/2024 7/12/2029 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br />Drown <br />Vice President, Business Services <br />rO: <br />In oxcedoree Canstrion 2006, Rescdurton ACM N 068-2013 (R•vionon <br />Assmkthon Educciiored Foundation (WEI. At righls peiwd, The , NRAEF, National Restaurant Association and Notional Reskiurant Association Solutions, liC (Solutions) <br />ond logos are reaisered teademarla teed under 4C911103 by Solutions and may nall**siktifse used without the explic4 written permission of the ownec of each mark <br />is document =not be reproduced or altered. <br />PR2500%1 <br />Contact us with questions ce 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSaieenestaurantorg.