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servSafe <br /> e <br /> ery <br /> CERTIFICATION <br /> JANEEN GOEDDE TAPLIN <br /> For successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited 6y the ANSI (American National Stqndords Institute)National Accreditation Board (ANABM- <br /> Conference for Food Protection (CFP)• <br /> 26795781 5702 <br /> CERTIFICVIMBER EXAM FORM NUMBER <br /> 1/11/2025 1/11/203Q <br /> DATE OF EX` !NATION PATE OF EXPIRATION <br /> Local laws apply. Che , ow 6cA regulatory cy for recertification requirements. <br /> W <br /> ANSI rrllrpMl�rrnElnllM Carr! j <br /> ACCREDITIO PROGRAM <br /> .Slier n rpWn <br /> #0655 `ve Mite Nosident,I'JWness ® � <br /> in accordance w I,abuur 2t7t)6,Pisokl iw ADM N 46Y%70t3 tRa�lOfSon 3 4r: <br /> ctt 8071au+Qfrl,Auodallvn�uoaliood Toi+Kkott or tt lQ17d Z.F,Notional Resiourc"Association and Notional Reslaurant Association Sok ions,LLC f Safutions) <br /> t ngi9vdMpde�b WANtaorss�lif Salvna�' se used w lhwl the esplicii wrilkn permission of the owner of each mark. <br /> This doW nenh col"6e irprpducr3 a oliered: Contad us with quasliams a1 233 S.Wacker NY&,Suite 3600,Chicago,IL.606W-6383orSurvSa6@mstourcri.org. <br />