Laserfiche WebLink
SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Greatness grows here. <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: Feast at the Fox <br />Date(s) of Event: 09/6/24 Time of Event: 6 pm <br /> <br />Location: 242 E. Main St. Stockton, CA 95202B1W San Joaquin St & Hunter St and inside Bob Hope Theater <br />Event Coordinator (Name): Diana Nuno, Visit Stockton <br />Lobby Telephone: (209) 851-3096 <br />Mailing Address: PO BOX 2336, Stockton CA 95201 <br />Number of Food Booths: <br />Approximate attendance at peak time: Total Attendance: Average Age: 21+ <br />UTILITIES <br />Is potable water supplied and available for each food vendor: 0 Yes 0 No <br />Is electricity supplied and available for each food vendor: LI Yes 0 No <br />Are janitorial facilities available: 0 Yes E] No <br />Number of toilets provided: 8 Inside Bob Hope Theater <br />Name of sanitary garbage disposal company: Waste Management Number of dumpsters: 1 <br />Method of disposal of liquid waste for food booths: <br />APPLICATION <br /> <br />1. Submit the following to the Environmental Health Department two weeks prior to the event: <br />Temporary Event Application <br />Application Review Fee of $162 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br /> <br />2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />$162 per hour (weekdays 8:00 am to 5:00 pm) <br />After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $729.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />1 <br />Event Coordinator: IAA <br /> <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd <br />END 16-02 Page 1 of 11 TEMP EVENT APP <br />06/29/2023 <br />WOSI-30\ 3