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SANAOAQUIN <br />REC-008 <br />Environmental Health Department <br /> <br />C UNTY— <br /> <br />I <br /> Greetrtess grom here. <br />TEMPORARY FOOD VENDOR'S APPLICATION <br />AD lood vendors (both for profit and non-profit) are required to return a signed and completed copy of this chealist to <br />the festival coordinator tlree (3) weeks prior to this event, <br />Kite Festival Junetee nth <br />2, The following is information about my organization/business: <br />Name of organization/business: SbitJti err,' <br />Address: 1061 Market Place San Ramon CA <br />Phone: +1 (925)-415-3270 <br /> <br />Alternate: <br />Music In the Par.., <br />1. 1 ,Name of Event: Date(s) 9/21/2624 <br />Jul <br /> <br />3, List food to be sold or given to the public: _Chicken Shawarma wrap, Falafel, Gyro, Fries, & Lamb Burger <br />I am providing food that is NOT prepared at home: es <br />All food is prepared on-silo or is from approved commercial facilities: <br />Name of facility: aish <br />Address of facility:1061 Market Place aan_aanagn <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from files, <br />dust and the public) <br />booth with walls and calling constructed of either wood, canvas, plastic, similar material and fine mesh Ily <br />ening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />ther (specify): <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />7Appr0ved bottled water. <br />FlOn-site hose bib that is connected to a potable water source. <br /> <br />7. Q <br />ther (specify): <br />c)triclly Is provided lot my booth's use re No <br /> <br />8, I am providing an accurate probe therrreasure the hot and cold holding of potentially hazardous <br /> <br />foods during all times of booth operation \/1`3(e •a I am providing the following hot temperatu-e-0 ntr the hot holding of all potentially hazardous foods above <br />115°F: <br />.1amp stove <br />ouble steamer <br />lectric stove top <br />Note: Examples of potentially hazardous food Include: meals, tamales, cooked beans, rice, <br />vegetables, potato salad, eggs, and dairy products. <br />1666 E.1-lazeiton Avenue! Stockton, California 952051 T 209 468-3420 I F 209 464-0138 1 www,sjgov.org/ehd <br />EHD 18,02 Pap 7 of ii TEMP EVENT APP <br />o6/19/19 <br />Phone: <br />1,S 'tern° & hotel trays <br />Steam table & lids <br />Other (specify)