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SAN JOAQUIN REC-008 Environmental Health Department COUNTY Greot,,, TEMPORARY FOOD VENDOR'S APPLICATION All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. M U LTIC U LTU RAL FESTIVAL 9/21/2024 1. 1.Name of Event: Date(s): The following is information about my organization/business: CAFE PLATANO Name of organization/business: 834W 11-f1-1 STTRACY CA 95376 Address: 209 - 834- 2125 Phone: 510-384-1727 CELL Alternate: List food to be sold or given to the public: TAMALES, PUPUSAS & ENSALADA FRUIT DRINKS I am providing food that is NOT prepared at home: 0 Yes No All food is prepared on-site or is from approved commercial facilities: Yes 0 No CAFE PLATANO PARTNERSHIP Name of facility: Phone: Address of facility:- 834 W 1171-1 STTRACY CALIFORNIA 95376 I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) 0 A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. A APPROVED TENT CANVAS CLEAN Other (specify): Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: [;4 Approved bottled water. CI On-site hose bib that is connected to a potable water source. El Other (specify): Electricity is provided for my booth's use: [11 Yes I No I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: Yes El No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 135°F: CI Camp stove [;} Stern° & hotel trays 111 Double steamer 111 Steam table & lids El Electric stove top 1 -,} Other (specify) Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice, vegetables, potato salad, eggs, and dairy products. 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sigov.orgiehd EHD 16-02 Page 7 of 11 TEMP EVENT APP 06:19/19