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Title Date Signature <br />Health Permit <br />Cutting Board <br />Propane Stove <br />Sterno w/Chaffing <br />Dish <br />5-20 Gal. <br />Hand wash Water <br />Paper Hand Towels <br />Sanitizer bucket- <br />bleach 8. water for <br />storing wiping cloths Bleach <br />Soap and Water <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />5 Gal Hand wash <br />Wastewater Container <br />Garbage <br />Can <br />Bleach and Water <br />Ice Cooler <br />Rinse Water <br />Fire Extinguisher <br />Soap dispenser <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br /> 1 <br />SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />(.ircotness grows here. <br />PROJECT MANAGER 08/07/2024 <br />14. Completed by: <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjgov.org/ehd <br />END 16-02 Page 8 of 11 TEMP EVENT APP <br />06/19/19 <br />WHAT TO BRING THE DAY OF THE EVENT <br />A copy of your Temporary Food Vendor's Application <br />Probe thermometer (0°F - 220°F) <br />Three (3) deep (6-8 inch) tub for utensil washing or a 3-compartment sink <br />Detergent for utensil washing and bleach for sanitizing <br />One (1) tub for sanitizing <br />Bottled water (if not provided at site) <br />Water dispenser (i.e. bottled water container with spigot) <br />Bucket or basin for hand washing wastewater <br />Paper towels <br />Pump style soap dispenser (BAR SOAP IS NOT ALLOWED) <br />11 Trash nnntainpr with linprs (trash has