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LI Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />171 Other <br />LI Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />E( Dried Hot Chocolate <br />El Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />LI Fruit Infused Balsamic Vinegar <br />Dried or Dehydrated <br />Do not contain eggs, cream, or cream cheese <br />"" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.doviscripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />baocivici Oreact t .tavbr&. <br />ltAcchini execid <br />- ouAo-te, chip Cookies thx. vMit€ anulate. , Peanutt eater-I -fake \Mite, <br />CAttowiate. , Red 4eWk Cbci=ie& <br />- Cook(-1e, if& - Sucpr CookS CiflCj <br />Chocolate. C4e.. \fund la Ca e, , 61U:off Ca k, (Led , Curvoi Cute, <br />tkrr COCOa 6cnib,c wifh CiahrnallowS <br />Dipped WocokcAte "'mot& *, Otos, Rice krtspies yrettclg Sfravuberria t- <br />i\pp‘e <br />ani‘ta 010colCile, Votexcrecirn <br />erOLUrri <br />Con&uts <br />ioCOC Qtkirs <br />END 16-27 6/29/2023 2 CFO REG/PERMITTING FORM