Laserfiche WebLink
Environmental Health Department <br />Telephone: () - Owner/Operator: VIAGGIO INC <br />Inspection Type: Routine <br />Address: 100 E TADDEI RD, ACAMPO 95220 <br />Date: 05/14/2025Name of Facility:VIAGGIO ESTATE & WINERY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />3 comp sink -- Banquet hall kitchen -- 120º Fahrenheit hand sink -- Men's restroom -- 100º Fahrenheit <br />3 comps sink -- Bar/tasting room -- 120º Fahrenheit hand sink -- Women's restroom -- 100º Fahrenheit <br />3 comp sink -- tasting room ware wash -- 120º Fahrenheit hand sink -- Banquet hall kitchen -- 100º Fahrenheit <br />hand sink/1 comp sink -- tasting room dry storage -- 120º <br />Fahrenheit <br />hand sink -- bar/tasting room -- 100º Fahrenheit <br />prep sink -- Banquet Hall Kitchen -- 120º Fahrenheit walk in -- 41º Fahrenheit <br />Fine Food & Deli open display -- tasting room/bar -- 41º <br />Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0530628 05/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD