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Environmental Health Department
<br />Facility Name and Address: RED ROBIN #675 (Manteca), 873 LIFESTYLE ST, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Exterior surfaces of cooling units and cooking equipment in cooking area, are sticky with grease
<br />accumulation. Clean surfaces today and as needed.
<br />Hood filter plates, above fryers and griddles, have grease accumulation. Clean filter plates today and as needed.
<br />Surfaces under griddles, have grease and some debris. Clean surfaces today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: 1 comp dump sink at the bar station, has build up on water faucet. Clean water faucet today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe water condensate on bottom shelf of salad bar cold hold unit at the waitress station. Repair unit in
<br />1 week. Clean bottom shelf today.
<br />I observe some ice build up at the walk in freezer compressor pipe and on the surrounding ceiling. Repair unit in 1 week and
<br />clean the ceiling today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipes draining bar dish washer and back washing area 3 comp sink in related floor sinks, are lacking air
<br />gaps. Provide air gaps at least 1 inch off the floor sinks . Correct in 1 week.
<br />Water faucet at the bar hand sink is not secured . Secure water faucet today.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0534871 06/03/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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