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October 23, 2023 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Sidhu: <br />1. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Staybridge Suites, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, at <br />buffet beverage counter, utensil washing areas, refuse storage areas, janitorial areas <br />( mop sink area), and all restrooms and employee change areas, shall be smooth and of <br />durable construction and nonabsorbent material which is easily cleaned. These floor surfaces <br />shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268], <br />Jaspal Singh Sidhu <br />Ace Design & Construction <br />1024 Iron Point Road, St# 1046 <br />Folsum Ca 95630 <br />Staybridge Suites <br />1878 Daniels St <br />Manteca, CA 95337 <br />SR0085913 <br />risk <br />SANJOAOUIN <br />— COU NTY- <br />Greotness grows here. <br />2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air <br />gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to <br />be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />3. This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils [CRFC §114099]. <br />-z l C <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco. REHS. RDI <br />Willy Ng. REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re­ <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour.